Comparison

Pitted Greek Kalamata Olives vs Whole Kalamta olives

Overall, Pitted Greek Kalamata Olives has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPitted Greek Kalamata OlivesWhole Kalamta olives
Nutri-Score d d
NOVA group — 3
Calories 223 kcal 249 kcal
Fat 22.9 g 26 g
Saturated fat 1.9 g 3.3 g
Sugars 0.5 g 0.5 g
Salt 2 g 2.7 g
Fiber 1.7 g 3.2 g
Protein 1.8 g 1.9 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pitted Greek Kalamata Olives has 10% fewer calories (223 kcal vs 249 kcal).
  • Pitted Greek Kalamata Olives has 12% less fat (22.9 g vs 26 g).
  • Pitted Greek Kalamata Olives has 42% less saturated fat (1.9 g vs 3.3 g).
  • Pitted Greek Kalamata Olives has 26% less salt (2 g vs 2.7 g).
  • Whole Kalamta olives has 47% more fiber (3.2 g vs 1.7 g).
  • Only Whole Kalamta olives lists: Milk.

Ingredients

Pitted Greek Kalamata Olives

Not available.

Whole Kalamta olives

Water, Kalamata Olives (42%), Sea Salt, Red Wine Vinegar, Grape Must. May contain traces of nuts (drained) and milk.

FAQ

Which is healthier: Pitted Greek Kalamata Olives or Whole Kalamta olives?

Overall, Pitted Greek Kalamata Olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pitted Greek Kalamata Olives has fewer calories: 223 kcal versus 249 kcal per 100 g.

Which has less sugar?

Pitted Greek Kalamata Olives has less sugar: 0.5 g versus 0.5 g per 100 g.

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