Comparison

Whole Kalamta olives vs Olives Kalamata

Overall, Whole Kalamta olives has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientWhole Kalamta olivesOlives Kalamata
Nutri-Score d d
NOVA group 3 3
Calories 249 kcal 355 kcal
Fat 26 g 35.9 g
Saturated fat 3.3 g 3.3 g
Sugars 0.5 g 0 g
Salt 2.7 g 2.5 g
Fiber 3.2 g 4.4 g
Protein 1.9 g 1.4 g
Additives02
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whole Kalamta olives has 30% fewer calories (249 kcal vs 355 kcal).
  • Whole Kalamta olives has 28% less fat (26 g vs 35.9 g).
  • Olives Kalamata has no sugar, while Whole Kalamta olives has 0.5 g.
  • Olives Kalamata has 27% more fiber (4.4 g vs 3.2 g).
  • Whole Kalamta olives has 26% more protein (1.9 g vs 1.4 g).
  • Only Whole Kalamta olives lists: Milk.

Ingredients

Whole Kalamta olives

Water, Kalamata Olives (42%), Sea Salt, Red Wine Vinegar, Grape Must. May contain traces of nuts (drained) and milk.

Olives Kalamata

80% kalamata-olijven, raapzaadolie, zout, water, voedingszuur (E270, E330).

FAQ

Which is healthier: Whole Kalamta olives or Olives Kalamata?

Overall, Whole Kalamta olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Whole Kalamta olives has fewer calories: 249 kcal versus 355 kcal per 100 g.

Which has less sugar?

Olives Kalamata has less sugar: 0 g versus 0.5 g per 100 g.

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