Pie vs Moo British Beef syeak & craft ale pie
Overall, Moo British Beef syeak & craft ale pie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pie | Moo British Beef syeak & cra... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 223 kcal |
| Fat | 16.7 g | 11.2 g |
| Saturated fat | 6.8 g | 5.4 g |
| Sugars | 1.7 g | 2.2 g |
| Salt | 0.5 g | 0.5 g |
| Fiber | 2.4 g | — |
| Protein | 8.6 g | 7.9 g |
| Additives | 2 | 0 |
| Allergens | Beef, Eggs, Gluten, Sulphur dioxide and sulphites | Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Moo British Beef syeak & craft ale pie has 22% fewer calories (223 kcal vs 287 kcal).
- Moo British Beef syeak & craft ale pie has 33% less fat (11.2 g vs 16.7 g).
- Moo British Beef syeak & craft ale pie has 20% less saturated fat (5.4 g vs 6.8 g).
- Pie has 25% less sugar (1.7 g vs 2.2 g).
- Moo British Beef syeak & craft ale pie has the better Nutri-Score.
- Only Pie lists: Beef, Eggs, Sulphur dioxide and sulphites.
- Only Moo British Beef syeak & craft ale pie lists: Milk, Mustard.
Ingredients
Pie
beef (40%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, onion, palm fat, rapeseed oil, cornflour, pasteurised egg, cooked beef, salt, rehydrated potato flakes, palm stearin, cane molasses, barley malt extract, balsamic vinegar (red wine vinegar, cooked concentrated grape must, preservative: sulphur dioxide), tomato paste, garlic purée, dextrose, caramelised sugar syrup, black pepper, onion powder, dried thyme, emulsifier: mono-and diglycerides of fatty acids, allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, no artificial colours or flavourings, 929989 2104 4088600228143
Moo British Beef syeak & craft ale pie
British beef (29%), wheat flour (wheat, calcium, iron, niacin, thiamine), onion, craft ale (9%) (made with wheat & barley), water, carrot, identity preserved palm oil, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, dried onion, Dijon mustard (water, mustard seeds, spirit vinegar, salt), barley malt extract, leek, green peppercorn, wheat protein, mushroom, caramelised sugar, flavouring, black pepper, butter, rapeseed oil.
FAQ
Which is healthier: Pie or Moo British Beef syeak & craft ale pie?
Overall, Moo British Beef syeak & craft ale pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Moo British Beef syeak & craft ale pie has fewer calories: 223 kcal versus 287 kcal per 100 g.
Which has less sugar?
Pie has less sugar: 1.7 g versus 2.2 g per 100 g.