Comparison

Penne sin gluten vs Quinoa Rice Penne

Overall, Quinoa Rice Penne has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPenne sin glutenQuinoa Rice Penne
Nutri-Score b b
NOVA group 4 1
Calories 355 kcal 370 kcal
Fat 2 g 1.1 g
Saturated fat 0.7 g 0 g
Sugars 0.5 g 0 g
Salt 0 g 0 g
Fiber 2.5 g 1.6 g
Protein 7.3 g 8.5 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Quinoa Rice Penne has 45% less fat (1.1 g vs 2 g).
  • Quinoa Rice Penne has no saturated fat, while Penne sin gluten has 0.7 g.
  • Quinoa Rice Penne has no sugar, while Penne sin gluten has 0.5 g.
  • Penne sin gluten has 35% more fiber (2.5 g vs 1.6 g).
  • Quinoa Rice Penne has 14% more protein (8.5 g vs 7.3 g).
  • Quinoa Rice Penne is less processed (lower NOVA group).

Ingredients

Penne sin gluten

Harina de maíz 55%, harina de arroz 41,5% (harina de arroz blanco, harina de arroz integral), harina de quinoa 3%, emulgente (mono y diglicéridos de ácidos grasos),

Quinoa Rice Penne

Rice Flour* 70%, Quinoa Flour* 30% (*Certified Organic)

FAQ

Which is healthier: Penne sin gluten or Quinoa Rice Penne?

Overall, Quinoa Rice Penne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Penne sin gluten has fewer calories: 355 kcal versus 370 kcal per 100 g.

Which has less sugar?

Quinoa Rice Penne has less sugar: 0 g versus 0.5 g per 100 g.

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