Comparison

Penne aus Vollkornreis vs Fusilli Aus Bio-Hartweizengrieß

Overall, Fusilli Aus Bio-Hartweizengrieß has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPenne aus VollkornreisFusilli Aus Bio-Hartweizengr...
Nutri-Score a a
NOVA group 1 1
Calories 350 kcal 360 kcal
Fat 2.8 g 1.5 g
Saturated fat 0.7 g 0.3 g
Sugars 0.8 g 3 g
Salt 0 g 0 g
Fiber 3.2 g 3 g
Protein 7.5 g 12 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fusilli Aus Bio-Hartweizengrieß has 46% less fat (1.5 g vs 2.8 g).
  • Fusilli Aus Bio-Hartweizengrieß has 57% less saturated fat (0.3 g vs 0.7 g).
  • Penne aus Vollkornreis has 73% less sugar (0.8 g vs 3 g).
  • Fusilli Aus Bio-Hartweizengrieß has 38% more protein (12 g vs 7.5 g).
  • Only Fusilli Aus Bio-Hartweizengrieß lists: Gluten.

Ingredients

Penne aus Vollkornreis

Vollkornreis. aus biologischer Landwirtschaft

Fusilli Aus Bio-Hartweizengrieß

Hartweizengrieß. Spuren von Eier, Soja, Senf

FAQ

Which is healthier: Penne aus Vollkornreis or Fusilli Aus Bio-Hartweizengrieß?

Overall, Fusilli Aus Bio-Hartweizengrieß has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Penne aus Vollkornreis has fewer calories: 350 kcal versus 360 kcal per 100 g.

Which has less sugar?

Penne aus Vollkornreis has less sugar: 0.8 g versus 3 g per 100 g.

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