Comparison

Pâté de sardinha vs Pate ibérico al pedro ximenez

Overall, Pâté de sardinha has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâté de sardinhaPate ibérico al pedro ximene...
Nutri-Score e e
NOVA group 4 —
Calories 239 kcal 250 kcal
Fat 20 g 19.7 g
Saturated fat 5.1 g 6.7 g
Sugars 2 g 5.2 g
Salt 3.5 g 1.9 g
Protein 9.7 g 9.4 g
Additives10
AllergensFish, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté de sardinha has 24% less saturated fat (5.1 g vs 6.7 g).
  • Pâté de sardinha has 62% less sugar (2 g vs 5.2 g).
  • Pate ibérico al pedro ximenez has 46% less salt (1.9 g vs 3.5 g).
  • Only Pâté de sardinha lists: Fish, Soybeans.

Ingredients

Pâté de sardinha

70% sardiner (fisk), vand, gulerødder, sojaolie, tomatkoncentrat, kartoffelflager (kartofler, emulgator (mono-og diglycerider af fedtsyrer), safran), 2% spansk makrel (fisk), margarine, salt, logflager, sojamel.

Pate ibérico al pedro ximenez

Not available.

FAQ

Which is healthier: Pâté de sardinha or Pate ibérico al pedro ximenez?

Overall, Pâté de sardinha has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté de sardinha has fewer calories: 239 kcal versus 250 kcal per 100 g.

Which has less sugar?

Pâté de sardinha has less sugar: 2 g versus 5.2 g per 100 g.

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