Comparison

Paté de jamón de York vs Crema de Jamón York

Overall, Paté de jamón de York has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientPaté de jamón de YorkCrema de Jamón York
Nutri-Score c d
NOVA group — 4
Calories 150 kcal 311 kcal
Fat 11 g 30.4 g
Saturated fat 1.9 g 3.6 g
Sugars 0.1 g 0.8 g
Salt 1.3 g 2.5 g
Fiber — 0 g
Protein 9 g 4.4 g
Additives08
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paté de jamón de York has 52% fewer calories (150 kcal vs 311 kcal).
  • Paté de jamón de York has 64% less fat (11 g vs 30.4 g).
  • Paté de jamón de York has 47% less saturated fat (1.9 g vs 3.6 g).
  • Paté de jamón de York has 87% less sugar (0.1 g vs 0.8 g).
  • Paté de jamón de York has 47% less salt (1.3 g vs 2.5 g).
  • Paté de jamón de York has 51% more protein (9 g vs 4.4 g).
  • Paté de jamón de York has the better Nutri-Score.
  • Only Crema de Jamón York lists: Milk.

Ingredients

Paté de jamón de York

Not available.

Crema de Jamón York

Leche, aceite de girasol, magro de cerdo 18%, agua, almidón, aroma, proteína de soja lactosa, dextrosa, sal, estabilizantes (difosfatos, polifosfatos, carragenato), (citratos de sodio, eritorbato sódico), pimienta blanca, azúcar, antioxidantes potenciador de sabor: glutamato monosódico, aroma de humo, extracto de levadura, conservador: nitrito Sódico, colorante: carmín.

FAQ

Which is healthier: Paté de jamón de York or Crema de Jamón York?

Overall, Paté de jamón de York has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paté de jamón de York has fewer calories: 150 kcal versus 311 kcal per 100 g.

Which has less sugar?

Paté de jamón de York has less sugar: 0.1 g versus 0.8 g per 100 g.

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