Comparison

Pastrami beef vs Pastrami de bœuf au poivre

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPastrami beefPastrami de bœuf au poivre
Nutri-Score c —
NOVA group 4 —
Calories 127 kcal 119 kcal
Fat 3.1 g 3.4 g
Saturated fat 1.1 g 1.4 g
Sugars 1 g 0.8 g
Salt 1.6 g —
Protein 23 g 21 g
Additives40
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Pastrami beef

British Beef Brisket, Salt, Spices (Paprika, Coriander, Black Pepper), Sugar, Stabilisers: Diphosphates, Triphosphates; Potato Starch, Spice Extracts, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite. Made with 100g of beef per 100g of finished product.

Pastrami de bœuf au poivre

Not available.

FAQ

Which is healthier: Pastrami beef or Pastrami de bœuf au poivre?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pastrami de bœuf au poivre has fewer calories: 119 kcal versus 127 kcal per 100 g.

Which has less sugar?

Pastrami de bœuf au poivre has less sugar: 0.8 g versus 1 g per 100 g.

More comparisons