British Pastrami vs Pastrami de bœuf au poivre
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | British Pastrami | Pastrami de bœuf au poivre |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | — |
| Calories | 128 kcal | 119 kcal |
| Fat | 3.6 g | 3.4 g |
| Saturated fat | 1.2 g | 1.4 g |
| Sugars | 1 g | 0.8 g |
| Salt | 1.3 g | — |
| Fiber | 0.9 g | — |
| Protein | 22.5 g | 21 g |
| Additives | 3 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only British Pastrami lists: Gluten.
Ingredients
British Pastrami
Beef brisket (97%), salt, wheat dextrose, stabilisers (di, tri and polyphosphates), ground paprika, cracked coriander, demerara sugar, garlic powder, red pepper powder, onion powder, sea salt, antioxidant (sodium ascorbate), cracked black pepper, ground chilli, ground coriander, dehydrated garlic, preservative (sodium nitrite).
Pastrami de bœuf au poivre
Not available.
FAQ
Which is healthier: British Pastrami or Pastrami de bœuf au poivre?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pastrami de bœuf au poivre has fewer calories: 119 kcal versus 128 kcal per 100 g.
Which has less sugar?
Pastrami de bœuf au poivre has less sugar: 0.8 g versus 1 g per 100 g.