Pastrami de Boeuf - au Poivre vs British Pastrami
Overall, British Pastrami has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pastrami de Boeuf - au Poivr... | British Pastrami |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 118 kcal | 128 kcal |
| Fat | 3.4 g | 3.6 g |
| Saturated fat | 1.4 g | 1.2 g |
| Sugars | 0.8 g | 1 g |
| Salt | 1.9 g | 1.3 g |
| Fiber | — | 0.9 g |
| Protein | 21 g | 22.5 g |
| Additives | 2 | 3 |
| Allergens | Celery | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Pastrami has 30% less salt (1.3 g vs 1.9 g).
- British Pastrami has the better Nutri-Score.
- Only Pastrami de Boeuf - au Poivre lists: Celery.
- Only British Pastrami lists: Gluten.
Ingredients
Pastrami de Boeuf - au Poivre
Viande de boeuf 96%, bouillon (eau, os de boeuf, plantes Vale aromatiques, épices, vin blanc, carotte, oignon, céleri, concentré de tomate, huile nutr de colza), sel, poivre 0,6%, arôme naturel, dextrose, antioxydant: ascorbate de moy sodium, conservateur: nitrite de sodium.
British Pastrami
Beef brisket (97%), salt, wheat dextrose, stabilisers (di, tri and polyphosphates), ground paprika, cracked coriander, demerara sugar, garlic powder, red pepper powder, onion powder, sea salt, antioxidant (sodium ascorbate), cracked black pepper, ground chilli, ground coriander, dehydrated garlic, preservative (sodium nitrite).
FAQ
Which is healthier: Pastrami de Boeuf - au Poivre or British Pastrami?
Overall, British Pastrami has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pastrami de Boeuf - au Poivre has fewer calories: 118 kcal versus 128 kcal per 100 g.
Which has less sugar?
Pastrami de Boeuf - au Poivre has less sugar: 0.8 g versus 1 g per 100 g.