Pastrami de Boeuf - au Poivre vs Cured Pastrami
Overall, Cured Pastrami has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pastrami de Boeuf - au Poivr... | Cured Pastrami |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | — |
| Calories | 118 kcal | 123 kcal |
| Fat | 3.4 g | 2.2 g |
| Saturated fat | 1.4 g | 0.9 g |
| Sugars | 0.8 g | 1 g |
| Salt | 1.9 g | 1.8 g |
| Fiber | — | 0 g |
| Protein | 21 g | 24 g |
| Additives | 2 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cured Pastrami has 35% less fat (2.2 g vs 3.4 g).
- Cured Pastrami has 36% less saturated fat (0.9 g vs 1.4 g).
- Cured Pastrami has 13% more protein (24 g vs 21 g).
- Cured Pastrami has the better Nutri-Score.
- Only Pastrami de Boeuf - au Poivre lists: Celery.
Ingredients
Pastrami de Boeuf - au Poivre
Viande de boeuf 96%, bouillon (eau, os de boeuf, plantes Vale aromatiques, épices, vin blanc, carotte, oignon, céleri, concentré de tomate, huile nutr de colza), sel, poivre 0,6%, arôme naturel, dextrose, antioxydant: ascorbate de moy sodium, conservateur: nitrite de sodium.
Cured Pastrami
Not available.
FAQ
Which is healthier: Pastrami de Boeuf - au Poivre or Cured Pastrami?
Overall, Cured Pastrami has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pastrami de Boeuf - au Poivre has fewer calories: 118 kcal versus 123 kcal per 100 g.
Which has less sugar?
Pastrami de Boeuf - au Poivre has less sugar: 0.8 g versus 1 g per 100 g.