Cured and cooked, formed beef pastrami slices vs Pastrami de Boeuf - au Poivre
Overall, Pastrami de Boeuf - au Poivre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Cured and cooked, formed beef pastrami slices
Pastrami de Boeuf - au Poivre
Nutrition per 100 g
| Nutrient | Cured and cooked, formed bee... | Pastrami de Boeuf - au Poivr... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 142 kcal | 118 kcal |
| Fat | 4.6 g | 3.4 g |
| Saturated fat | 1.8 g | 1.4 g |
| Sugars | 1.1 g | 0.8 g |
| Salt | 1.6 g | 1.9 g |
| Fiber | 0.5 g | — |
| Protein | 23.7 g | 21 g |
| Additives | 0 | 2 |
| Allergens | Beef | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pastrami de Boeuf - au Poivre has 17% fewer calories (118 kcal vs 142 kcal).
- Pastrami de Boeuf - au Poivre has 26% less fat (3.4 g vs 4.6 g).
- Pastrami de Boeuf - au Poivre has 22% less saturated fat (1.4 g vs 1.8 g).
- Pastrami de Boeuf - au Poivre has 27% less sugar (0.8 g vs 1.1 g).
- Cured and cooked, formed beef pastrami slices has 11% more protein (23.7 g vs 21 g).
- Cured and cooked, formed beef pastrami slices has the better Nutri-Score.
- Only Cured and cooked, formed beef pastrami slices lists: Beef.
- Only Pastrami de Boeuf - au Poivre lists: Celery.
Ingredients
Cured and cooked, formed beef pastrami slices
BEEF Sainsbury's Taste the Difference Serving suggestion PASTRAMI BEEF SLICES New York deli style cured beef brisket, lightly seasoned with coriander, paprika and black pepper ENERGY FAT RACK SALT 17641 414004059049 && 46 % of the Relence istakes Typicals per 100g Energy SKATTE D IN POFE Keep refrigerated Use by Produced in the UK British beef
Pastrami de Boeuf - au Poivre
Viande de boeuf 96%, bouillon (eau, os de boeuf, plantes Vale aromatiques, épices, vin blanc, carotte, oignon, céleri, concentré de tomate, huile nutr de colza), sel, poivre 0,6%, arôme naturel, dextrose, antioxydant: ascorbate de moy sodium, conservateur: nitrite de sodium.
FAQ
Which is healthier: Cured and cooked, formed beef pastrami slices or Pastrami de Boeuf - au Poivre?
Overall, Pastrami de Boeuf - au Poivre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pastrami de Boeuf - au Poivre has fewer calories: 118 kcal versus 142 kcal per 100 g.
Which has less sugar?
Pastrami de Boeuf - au Poivre has less sugar: 0.8 g versus 1.1 g per 100 g.