Cured and cooked, formed beef pastrami slices vs British Pastrami
Overall, Cured and cooked, formed beef pastrami slices has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Cured and cooked, formed beef pastrami slices
British Pastrami
Nutrition per 100 g
| Nutrient | Cured and cooked, formed bee... | British Pastrami |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | — | 4 |
| Calories | 142 kcal | 125 kcal |
| Fat | 4.6 g | 3.3 g |
| Saturated fat | 1.8 g | 1.3 g |
| Sugars | 1.1 g | 1.9 g |
| Salt | 1.6 g | 4.5 g |
| Fiber | 0.5 g | 0 g |
| Protein | 23.7 g | 22 g |
| Additives | 0 | 2 |
| Allergens | Beef | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Pastrami has 12% fewer calories (125 kcal vs 142 kcal).
- British Pastrami has 28% less fat (3.3 g vs 4.6 g).
- British Pastrami has 28% less saturated fat (1.3 g vs 1.8 g).
- Cured and cooked, formed beef pastrami slices has 42% less sugar (1.1 g vs 1.9 g).
- Cured and cooked, formed beef pastrami slices has 64% less salt (1.6 g vs 4.5 g).
- Cured and cooked, formed beef pastrami slices has 100% more fiber (0.5 g vs 0 g).
- Cured and cooked, formed beef pastrami slices has the better Nutri-Score.
- Only Cured and cooked, formed beef pastrami slices lists: Beef.
Ingredients
Cured and cooked, formed beef pastrami slices
BEEF Sainsbury's Taste the Difference Serving suggestion PASTRAMI BEEF SLICES New York deli style cured beef brisket, lightly seasoned with coriander, paprika and black pepper ENERGY FAT RACK SALT 17641 414004059049 && 46 % of the Relence istakes Typicals per 100g Energy SKATTE D IN POFE Keep refrigerated Use by Produced in the UK British beef
British Pastrami
BEEF BRISKET (99%), Salt, Sugar, Spices (Coriander, Black Pepper, Paprika), Stabiliser: Diphosphates; Preservative: Sodium Nitrite; Spice Extracts (Pimento Extract, Capsicum Extract), Flavouring.
FAQ
Which is healthier: Cured and cooked, formed beef pastrami slices or British Pastrami?
Overall, Cured and cooked, formed beef pastrami slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Pastrami has fewer calories: 125 kcal versus 142 kcal per 100 g.
Which has less sugar?
Cured and cooked, formed beef pastrami slices has less sugar: 1.1 g versus 1.9 g per 100 g.