British Pastrami vs Pastrami de bœuf au poivre
Overall, Pastrami de bœuf au poivre has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | British Pastrami | Pastrami de bœuf au poivre |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | — |
| Calories | 125 kcal | 119 kcal |
| Fat | 3.3 g | 3.4 g |
| Saturated fat | 1.3 g | 1.4 g |
| Sugars | 1.9 g | 0.8 g |
| Salt | 4.5 g | — |
| Fiber | 0 g | — |
| Protein | 22 g | 21 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pastrami de bœuf au poivre has 58% less sugar (0.8 g vs 1.9 g).
Ingredients
British Pastrami
BEEF BRISKET (99%), Salt, Sugar, Spices (Coriander, Black Pepper, Paprika), Stabiliser: Diphosphates; Preservative: Sodium Nitrite; Spice Extracts (Pimento Extract, Capsicum Extract), Flavouring.
Pastrami de bœuf au poivre
Not available.
FAQ
Which is healthier: British Pastrami or Pastrami de bœuf au poivre?
Overall, Pastrami de bœuf au poivre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pastrami de bœuf au poivre has fewer calories: 119 kcal versus 125 kcal per 100 g.
Which has less sugar?
Pastrami de bœuf au poivre has less sugar: 0.8 g versus 1.9 g per 100 g.