Comparison
Cured Pastrami vs Pastrami de bœuf au poivre
Overall, Cured Pastrami has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cured Pastrami | Pastrami de bœuf au poivre |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | — | — |
| Calories | 123 kcal | 119 kcal |
| Fat | 2.2 g | 3.4 g |
| Saturated fat | 0.9 g | 1.4 g |
| Sugars | 1 g | 0.8 g |
| Salt | 1.8 g | — |
| Fiber | 0 g | — |
| Protein | 24 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cured Pastrami has 35% less fat (2.2 g vs 3.4 g).
- Cured Pastrami has 36% less saturated fat (0.9 g vs 1.4 g).
- Cured Pastrami has 13% more protein (24 g vs 21 g).
Ingredients
Cured Pastrami
Not available.
Pastrami de bœuf au poivre
Not available.
FAQ
Which is healthier: Cured Pastrami or Pastrami de bœuf au poivre?
Overall, Cured Pastrami has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pastrami de bœuf au poivre has fewer calories: 119 kcal versus 123 kcal per 100 g.
Which has less sugar?
Pastrami de bœuf au poivre has less sugar: 0.8 g versus 1 g per 100 g.
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