Comparison

Cured and cooked, formed beef pastrami slices vs Pastrami de bœuf au poivre

Overall, Pastrami de bœuf au poivre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientCured and cooked, formed bee...Pastrami de bœuf au poivre
Nutri-Score c —
NOVA group — —
Calories 142 kcal 119 kcal
Fat 4.6 g 3.4 g
Saturated fat 1.8 g 1.4 g
Sugars 1.1 g 0.8 g
Salt 1.6 g —
Fiber 0.5 g —
Protein 23.7 g 21 g
Additives00
AllergensBeefNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pastrami de bœuf au poivre has 16% fewer calories (119 kcal vs 142 kcal).
  • Pastrami de bœuf au poivre has 26% less fat (3.4 g vs 4.6 g).
  • Pastrami de bœuf au poivre has 22% less saturated fat (1.4 g vs 1.8 g).
  • Pastrami de bœuf au poivre has 27% less sugar (0.8 g vs 1.1 g).
  • Cured and cooked, formed beef pastrami slices has 11% more protein (23.7 g vs 21 g).
  • Only Cured and cooked, formed beef pastrami slices lists: Beef.

Ingredients

Cured and cooked, formed beef pastrami slices

BEEF Sainsbury's Taste the Difference Serving suggestion PASTRAMI BEEF SLICES New York deli style cured beef brisket, lightly seasoned with coriander, paprika and black pepper ENERGY FAT RACK SALT 17641 414004059049 && 46 % of the Relence istakes Typicals per 100g Energy SKATTE D IN POFE Keep refrigerated Use by Produced in the UK British beef

Pastrami de bœuf au poivre

Not available.

FAQ

Which is healthier: Cured and cooked, formed beef pastrami slices or Pastrami de bœuf au poivre?

Overall, Pastrami de bœuf au poivre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pastrami de bœuf au poivre has fewer calories: 119 kcal versus 142 kcal per 100 g.

Which has less sugar?

Pastrami de bœuf au poivre has less sugar: 0.8 g versus 1.1 g per 100 g.

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