Comparison

Pasta z suszonymi pomidorami vs Garam Masala Paste

Overall, Garam Masala Paste has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientPasta z suszonymi pomidoramiGaram Masala Paste
Nutri-Score d e
NOVA group 4 —
Calories 469 kcal 148 kcal
Fat 47.3 g 11.9 g
Saturated fat 4.1 g 1.8 g
Sugars 5.4 g 1 g
Salt 1.8 g 4.5 g
Fiber 0 g —
Protein 1.4 g 2.8 g
Additives60
AllergensCelery, Eggs, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Garam Masala Paste has 68% fewer calories (148 kcal vs 469 kcal).
  • Garam Masala Paste has 75% less fat (11.9 g vs 47.3 g).
  • Garam Masala Paste has 56% less saturated fat (1.8 g vs 4.1 g).
  • Garam Masala Paste has 81% less sugar (1 g vs 5.4 g).
  • Pasta z suszonymi pomidorami has 60% less salt (1.8 g vs 4.5 g).
  • Garam Masala Paste has 50% more protein (2.8 g vs 1.4 g).
  • Pasta z suszonymi pomidorami has the better Nutri-Score.
  • Only Pasta z suszonymi pomidorami lists: Celery, Eggs, Mustard.

Ingredients

Pasta z suszonymi pomidorami

olej rzepakowy, woda 11%, cebula 3%, koncentrat pomidorowy, błonnik pszenny, żółtko _jaja_, sól, bazylia, _gorczyca_ mielona, _seler_, olej słonecznikowy, kwas mlekowy, kwas cytrynowy, guma guar, guma ksantanowa, sorbinian potasu, benzoesan sodu, aromaty. Produkt może zawierać skorupiaki, ryby, mleko.

Garam Masala Paste

Not available.

FAQ

Which is healthier: Pasta z suszonymi pomidorami or Garam Masala Paste?

Overall, Garam Masala Paste has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Garam Masala Paste has fewer calories: 148 kcal versus 469 kcal per 100 g.

Which has less sugar?

Garam Masala Paste has less sugar: 1 g versus 5.4 g per 100 g.

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