Comparison

Panini Rolls vs 4 Sultana Scones

Overall, Panini Rolls has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.

Nutrition per 100 g

NutrientPanini Rolls4 Sultana Scones
Nutri-Score b e
NOVA group 3 4
Calories 276 kcal 373 kcal
Fat 5 g 11 g
Saturated fat 1 g 6.6 g
Sugars 4.1 g 21 g
Salt 0.8 g 1 g
Fiber 3.6 g 1.9 g
Protein 10.3 g 7 g
Additives04
AllergensGlutenEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Panini Rolls has 26% fewer calories (276 kcal vs 373 kcal).
  • Panini Rolls has 55% less fat (5 g vs 11 g).
  • Panini Rolls has 85% less saturated fat (1 g vs 6.6 g).
  • Panini Rolls has 80% less sugar (4.1 g vs 21 g).
  • Panini Rolls has 47% more fiber (3.6 g vs 1.9 g).
  • Panini Rolls has 32% more protein (10.3 g vs 7 g).
  • Panini Rolls has the better Nutri-Score.
  • Panini Rolls is less processed (lower NOVA group).
  • Only 4 Sultana Scones lists: Eggs, Milk.

Ingredients

Panini Rolls

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EXTRA VIRGIN OLIVE OIL (4.5%), Salt, Yeast, Malted Wheat Flour

4 Sultana Scones

Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sultanas (21%), Butter (Milk) (12%), Buttermilk (Milk) (11%), Sugar, Pasteurised Liquid Whole Egg (Free Range), Humectant (Glycerol Vegetable), Clotted Cream (Milk) (3%), Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate), Concentrated Grape Juice, Rice Starch, Salt

FAQ

Which is healthier: Panini Rolls or 4 Sultana Scones?

Overall, Panini Rolls has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Panini Rolls has fewer calories: 276 kcal versus 373 kcal per 100 g.

Which has less sugar?

Panini Rolls has less sugar: 4.1 g versus 21 g per 100 g.

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