Comparison

Pancetta piacentina DOP vs Pancetta finement tranchée

Overall, Pancetta finement tranchée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPancetta piacentina DOPPancetta finement tranchée
Nutri-Score e e
NOVA group 4 4
Calories 549 kcal 282 kcal
Fat 55 g 21 g
Saturated fat 22 g 10 g
Sugars 1 g 0.6 g
Salt 3 g 3.5 g
Fiber — 0 g
Protein 12.5 g 22 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pancetta finement tranchée has 49% fewer calories (282 kcal vs 549 kcal).
  • Pancetta finement tranchée has 62% less fat (21 g vs 55 g).
  • Pancetta finement tranchée has 55% less saturated fat (10 g vs 22 g).
  • Pancetta finement tranchée has 40% less sugar (0.6 g vs 1 g).
  • Pancetta piacentina DOP has 14% less salt (3 g vs 3.5 g).
  • Pancetta finement tranchée has 43% more protein (22 g vs 12.5 g).

Ingredients

Pancetta piacentina DOP

poitrine de porc, sel, dextrose, épices, conservateurs: nitrite de sodium, nitrate de potassium; antioxydant: ascorbate de sodium.

Pancetta finement tranchée

Poitrine de porc, sel, dextrose, l_actose_, vin blanc, épices, eau de vie de vin, ail, arômes, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium, ferments. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque, oeuf, moutarde.

FAQ

Which is healthier: Pancetta piacentina DOP or Pancetta finement tranchée?

Overall, Pancetta finement tranchée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pancetta finement tranchée has fewer calories: 282 kcal versus 549 kcal per 100 g.

Which has less sugar?

Pancetta finement tranchée has less sugar: 0.6 g versus 1 g per 100 g.

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