Pancetta finement tranchée vs Pancetta affumicata
Overall, Pancetta affumicata has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pancetta finement tranchée | Pancetta affumicata |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 282 kcal | 277 kcal |
| Fat | 21 g | 22 g |
| Saturated fat | 10 g | 8.8 g |
| Sugars | 0.6 g | 0.2 g |
| Salt | 3.5 g | 3.4 g |
| Fiber | 0 g | — |
| Protein | 22 g | 19 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pancetta affumicata has 12% less saturated fat (8.8 g vs 10 g).
- Pancetta affumicata has 65% less sugar (0.2 g vs 0.6 g).
- Pancetta finement tranchée has 14% more protein (22 g vs 19 g).
Ingredients
Pancetta finement tranchée
Poitrine de porc, sel, dextrose, l_actose_, vin blanc, épices, eau de vie de vin, ail, arômes, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium, ferments. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque, oeuf, moutarde.
Pancetta affumicata
carne di suino, sale, destrosio, aroma, spezie, antiossidante ascorbato di sodio, conservante nitrato di potassio, nitrito di sodio
FAQ
Which is healthier: Pancetta finement tranchée or Pancetta affumicata?
Overall, Pancetta affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pancetta affumicata has fewer calories: 277 kcal versus 282 kcal per 100 g.
Which has less sugar?
Pancetta affumicata has less sugar: 0.2 g versus 0.6 g per 100 g.