Pancetta au sel sec vs Pancetta finement tranchée
Overall, Pancetta finement tranchée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pancetta au sel sec | Pancetta finement tranchée |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 324 kcal | 282 kcal |
| Fat | 26 g | 21 g |
| Saturated fat | 11 g | 10 g |
| Sugars | 0 g | 0.6 g |
| Salt | 3.9 g | 3.5 g |
| Fiber | — | 0 g |
| Protein | 22 g | 22 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pancetta finement tranchée has 13% fewer calories (282 kcal vs 324 kcal).
- Pancetta finement tranchée has 19% less fat (21 g vs 26 g).
- Pancetta au sel sec has no sugar, while Pancetta finement tranchée has 0.6 g.
- Pancetta finement tranchée has 10% less salt (3.5 g vs 3.9 g).
Ingredients
Pancetta au sel sec
Poitrine de porc (origine : UE) - sel - épices - sucre - dextrose - antioxydant : acide ascorbique - conservateurs : nitrate de potassium, nitrite de sodium - ferments. Traces de LAIT.
Pancetta finement tranchée
Poitrine de porc, sel, dextrose, l_actose_, vin blanc, épices, eau de vie de vin, ail, arômes, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium, ferments. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque, oeuf, moutarde.
FAQ
Which is healthier: Pancetta au sel sec or Pancetta finement tranchée?
Overall, Pancetta finement tranchée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pancetta finement tranchée has fewer calories: 282 kcal versus 324 kcal per 100 g.
Which has less sugar?
Pancetta au sel sec has less sugar: 0 g versus 0.6 g per 100 g.