Comparison

Pancetta vs Pancetta au sel sec

Overall, Pancetta au sel sec has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPancettaPancetta au sel sec
Nutri-Score e e
NOVA group 4 4
Calories 315 kcal 324 kcal
Fat 25 g 26 g
Saturated fat 15 g 11 g
Sugars 0.5 g 0 g
Salt 4.1 g 3.9 g
Fiber 0 g —
Protein 22 g 22 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pancetta au sel sec has 27% less saturated fat (11 g vs 15 g).
  • Pancetta au sel sec has no sugar, while Pancetta has 0.5 g.

Ingredients

Pancetta

Poitrine de porc, sel, épices (poivre, muscade), sucre, dextrose, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : acide ascorbique, ferments. Peut contenir des traces de lait et de fruits à coque. Viande de porc origine UE.

Pancetta au sel sec

Poitrine de porc (origine : UE) - sel - épices - sucre - dextrose - antioxydant : acide ascorbique - conservateurs : nitrate de potassium, nitrite de sodium - ferments. Traces de LAIT.

FAQ

Which is healthier: Pancetta or Pancetta au sel sec?

Overall, Pancetta au sel sec has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pancetta has fewer calories: 315 kcal versus 324 kcal per 100 g.

Which has less sugar?

Pancetta au sel sec has less sugar: 0 g versus 0.5 g per 100 g.

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