Pancetta vs Pancetta finement tranchée
Overall, Pancetta finement tranchée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pancetta | Pancetta finement tranchée |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 315 kcal | 282 kcal |
| Fat | 25 g | 21 g |
| Saturated fat | 15 g | 10 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 4.1 g | 3.5 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 22 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pancetta finement tranchée has 10% fewer calories (282 kcal vs 315 kcal).
- Pancetta finement tranchée has 16% less fat (21 g vs 25 g).
- Pancetta finement tranchée has 33% less saturated fat (10 g vs 15 g).
- Pancetta finement tranchée has 15% less salt (3.5 g vs 4.1 g).
Ingredients
Pancetta
Poitrine de porc, sel, épices (poivre, muscade), sucre, dextrose, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : acide ascorbique, ferments. Peut contenir des traces de lait et de fruits à coque. Viande de porc origine UE.
Pancetta finement tranchée
Poitrine de porc, sel, dextrose, l_actose_, vin blanc, épices, eau de vie de vin, ail, arômes, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium, ferments. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque, oeuf, moutarde.
FAQ
Which is healthier: Pancetta or Pancetta finement tranchée?
Overall, Pancetta finement tranchée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pancetta finement tranchée has fewer calories: 282 kcal versus 315 kcal per 100 g.
Which has less sugar?
Pancetta has less sugar: 0.5 g versus 0.6 g per 100 g.