Comparison

Pancetta vs Pancetta

Overall, Pancetta has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPancettaPancetta
Nutri-Score e e
NOVA group 4 3
Calories 315 kcal 280 kcal
Fat 25 g 24 g
Saturated fat 15 g 9.6 g
Sugars 0.5 g 0 g
Salt 4.1 g 2.2 g
Fiber 0 g —
Protein 22 g 16 g
Additives32
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pancetta has 11% fewer calories (280 kcal vs 315 kcal).
  • Pancetta has 36% less saturated fat (9.6 g vs 15 g).
  • Pancetta has no sugar, while Pancetta has 0.5 g.
  • Pancetta has 47% less salt (2.2 g vs 4.1 g).
  • Pancetta has 27% more protein (22 g vs 16 g).
  • Pancetta is less processed (lower NOVA group).

Ingredients

Pancetta

Poitrine de porc, sel, épices (poivre, muscade), sucre, dextrose, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : acide ascorbique, ferments. Peut contenir des traces de lait et de fruits à coque. Viande de porc origine UE.

Pancetta

Porsaankylki, suola, hapettumisenestoaine (E 301), säilöntäaine (E 250).

FAQ

Which is healthier: Pancetta or Pancetta?

Overall, Pancetta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pancetta has fewer calories: 280 kcal versus 315 kcal per 100 g.

Which has less sugar?

Pancetta has less sugar: 0 g versus 0.5 g per 100 g.

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