Pancetta piacentina DOP vs Pancetta au sel sec
Overall, Pancetta au sel sec has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pancetta piacentina DOP | Pancetta au sel sec |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 549 kcal | 324 kcal |
| Fat | 55 g | 26 g |
| Saturated fat | 22 g | 11 g |
| Sugars | 1 g | 0 g |
| Salt | 3 g | 3.9 g |
| Protein | 12.5 g | 22 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pancetta au sel sec has 41% fewer calories (324 kcal vs 549 kcal).
- Pancetta au sel sec has 53% less fat (26 g vs 55 g).
- Pancetta au sel sec has 50% less saturated fat (11 g vs 22 g).
- Pancetta au sel sec has no sugar, while Pancetta piacentina DOP has 1 g.
- Pancetta piacentina DOP has 23% less salt (3 g vs 3.9 g).
- Pancetta au sel sec has 43% more protein (22 g vs 12.5 g).
Ingredients
Pancetta piacentina DOP
poitrine de porc, sel, dextrose, épices, conservateurs: nitrite de sodium, nitrate de potassium; antioxydant: ascorbate de sodium.
Pancetta au sel sec
Poitrine de porc (origine : UE) - sel - épices - sucre - dextrose - antioxydant : acide ascorbique - conservateurs : nitrate de potassium, nitrite de sodium - ferments. Traces de LAIT.
FAQ
Which is healthier: Pancetta piacentina DOP or Pancetta au sel sec?
Overall, Pancetta au sel sec has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pancetta au sel sec has fewer calories: 324 kcal versus 549 kcal per 100 g.
Which has less sugar?
Pancetta au sel sec has less sugar: 0 g versus 1 g per 100 g.