Pancetta piacentina DOP vs Pancetta affumicata
Overall, Pancetta affumicata has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pancetta piacentina DOP | Pancetta affumicata |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 549 kcal | 277 kcal |
| Fat | 55 g | 22 g |
| Saturated fat | 22 g | 8.8 g |
| Sugars | 1 g | 0.2 g |
| Salt | 3 g | 3.4 g |
| Protein | 12.5 g | 19 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pancetta affumicata has 50% fewer calories (277 kcal vs 549 kcal).
- Pancetta affumicata has 60% less fat (22 g vs 55 g).
- Pancetta affumicata has 60% less saturated fat (8.8 g vs 22 g).
- Pancetta affumicata has 79% less sugar (0.2 g vs 1 g).
- Pancetta piacentina DOP has 12% less salt (3 g vs 3.4 g).
- Pancetta affumicata has 34% more protein (19 g vs 12.5 g).
Ingredients
Pancetta piacentina DOP
poitrine de porc, sel, dextrose, épices, conservateurs: nitrite de sodium, nitrate de potassium; antioxydant: ascorbate de sodium.
Pancetta affumicata
carne di suino, sale, destrosio, aroma, spezie, antiossidante ascorbato di sodio, conservante nitrato di potassio, nitrito di sodio
FAQ
Which is healthier: Pancetta piacentina DOP or Pancetta affumicata?
Overall, Pancetta affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pancetta affumicata has fewer calories: 277 kcal versus 549 kcal per 100 g.
Which has less sugar?
Pancetta affumicata has less sugar: 0.2 g versus 1 g per 100 g.