Comparison

Italian Diced Pancetta vs Pancetta affumicata

Overall, Pancetta affumicata has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientItalian Diced PancettaPancetta affumicata
Nutri-Score — e
NOVA group 4 4
Calories 328 kcal 277 kcal
Fat 28.4 g 22 g
Saturated fat 10.6 g 8.8 g
Sugars 0.5 g 0.2 g
Salt 0.2 g 3.4 g
Fiber 0.5 g —
Protein 17 g 19 g
Additives13
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pancetta affumicata has 16% fewer calories (277 kcal vs 328 kcal).
  • Pancetta affumicata has 23% less fat (22 g vs 28.4 g).
  • Pancetta affumicata has 17% less saturated fat (8.8 g vs 10.6 g).
  • Italian Diced Pancetta has 95% less salt (0.2 g vs 3.4 g).
  • Pancetta affumicata has 11% more protein (19 g vs 17 g).

Ingredients

Italian Diced Pancetta

Pork Belly, Salt, Flavouring, Preservative (Sodium Nitrite).

Pancetta affumicata

carne di suino, sale, destrosio, aroma, spezie, antiossidante ascorbato di sodio, conservante nitrato di potassio, nitrito di sodio

FAQ

Which is healthier: Italian Diced Pancetta or Pancetta affumicata?

Overall, Pancetta affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pancetta affumicata has fewer calories: 277 kcal versus 328 kcal per 100 g.

Which has less sugar?

Pancetta affumicata has less sugar: 0.2 g versus 0.5 g per 100 g.

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