Comparison

Italian Diced Pancetta vs Pancetta au sel sec

Overall, Pancetta au sel sec has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientItalian Diced PancettaPancetta au sel sec
Nutri-Score — e
NOVA group 4 4
Calories 328 kcal 324 kcal
Fat 28.4 g 26 g
Saturated fat 10.6 g 11 g
Sugars 0.5 g 0 g
Salt 0.2 g 3.9 g
Fiber 0.5 g —
Protein 17 g 22 g
Additives13
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pancetta au sel sec has no sugar, while Italian Diced Pancetta has 0.5 g.
  • Italian Diced Pancetta has 95% less salt (0.2 g vs 3.9 g).
  • Pancetta au sel sec has 23% more protein (22 g vs 17 g).

Ingredients

Italian Diced Pancetta

Pork Belly, Salt, Flavouring, Preservative (Sodium Nitrite).

Pancetta au sel sec

Poitrine de porc (origine : UE) - sel - épices - sucre - dextrose - antioxydant : acide ascorbique - conservateurs : nitrate de potassium, nitrite de sodium - ferments. Traces de LAIT.

FAQ

Which is healthier: Italian Diced Pancetta or Pancetta au sel sec?

Overall, Pancetta au sel sec has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pancetta au sel sec has fewer calories: 324 kcal versus 328 kcal per 100 g.

Which has less sugar?

Pancetta au sel sec has less sugar: 0 g versus 0.5 g per 100 g.

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