Italian Diced Pancetta vs Pancetta
Overall, Pancetta has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Italian Diced Pancetta
Pancetta
Nutrition per 100 g
| Nutrient | Italian Diced Pancetta | Pancetta |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 3 |
| Calories | 328 kcal | 280 kcal |
| Fat | 28.4 g | 24 g |
| Saturated fat | 10.6 g | 9.6 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.2 g | 2.2 g |
| Fiber | 0.5 g | — |
| Protein | 17 g | 16 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pancetta has 15% fewer calories (280 kcal vs 328 kcal).
- Pancetta has 15% less fat (24 g vs 28.4 g).
- Pancetta has no sugar, while Italian Diced Pancetta has 0.5 g.
- Italian Diced Pancetta has 92% less salt (0.2 g vs 2.2 g).
- Pancetta is less processed (lower NOVA group).
Ingredients
Italian Diced Pancetta
Pork Belly, Salt, Flavouring, Preservative (Sodium Nitrite).
Pancetta
Porsaankylki, suola, hapettumisenestoaine (E 301), säilöntäaine (E 250).
FAQ
Which is healthier: Italian Diced Pancetta or Pancetta?
Overall, Pancetta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pancetta has fewer calories: 280 kcal versus 328 kcal per 100 g.
Which has less sugar?
Pancetta has less sugar: 0 g versus 0.5 g per 100 g.