Comparison

Pancetta vs Pancetta affumicata

Overall, Pancetta affumicata has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPancettaPancetta affumicata
Nutri-Score e e
NOVA group 4 4
Calories 315 kcal 277 kcal
Fat 25 g 22 g
Saturated fat 15 g 8.8 g
Sugars 0.5 g 0.2 g
Salt 4.1 g 3.4 g
Fiber 0 g —
Protein 22 g 19 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pancetta affumicata has 12% fewer calories (277 kcal vs 315 kcal).
  • Pancetta affumicata has 12% less fat (22 g vs 25 g).
  • Pancetta affumicata has 41% less saturated fat (8.8 g vs 15 g).
  • Pancetta affumicata has 17% less salt (3.4 g vs 4.1 g).
  • Pancetta has 14% more protein (22 g vs 19 g).

Ingredients

Pancetta

Poitrine de porc, sel, épices (poivre, muscade), sucre, dextrose, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : acide ascorbique, ferments. Peut contenir des traces de lait et de fruits à coque. Viande de porc origine UE.

Pancetta affumicata

carne di suino, sale, destrosio, aroma, spezie, antiossidante ascorbato di sodio, conservante nitrato di potassio, nitrito di sodio

FAQ

Which is healthier: Pancetta or Pancetta affumicata?

Overall, Pancetta affumicata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pancetta affumicata has fewer calories: 277 kcal versus 315 kcal per 100 g.

Which has less sugar?

Pancetta affumicata has less sugar: 0.2 g versus 0.5 g per 100 g.

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