Pancake Syrup vs Dutch barrel table syrup
Overall, Dutch barrel table syrup has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Pancake Syrup
Dutch barrel table syrup
Nutrition per 100 g
| Nutrient | Pancake Syrup | Dutch barrel table syrup |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 400 kcal | 433 kcal |
| Fat | 0 g | 0 g |
| Sugars | 43.3 g | 36.7 g |
| Salt | 0.2 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dutch barrel table syrup has 15% less sugar (36.7 g vs 43.3 g).
Ingredients
Pancake Syrup
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
Dutch barrel table syrup
CORN SYRUP,WATER, REFINERS SYRUP, CARAMEL COLOR.
FAQ
Which is healthier: Pancake Syrup or Dutch barrel table syrup?
Overall, Dutch barrel table syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pancake Syrup has fewer calories: 400 kcal versus 433 kcal per 100 g.
Which has less sugar?
Dutch barrel table syrup has less sugar: 36.7 g versus 43.3 g per 100 g.