Original Syrup vs Pancake Syrup
Overall, Pancake Syrup has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Original Syrup
Pancake Syrup
Nutrition per 100 g
| Nutrient | Original Syrup | Pancake Syrup |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 350 kcal | 400 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 53.3 g | 43.3 g |
| Salt | 0.5 g | 0.2 g |
| Protein | 0 g | 0 g |
| Additives | 6 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Original Syrup has 13% fewer calories (350 kcal vs 400 kcal).
- Pancake Syrup has 19% less sugar (43.3 g vs 53.3 g).
- Pancake Syrup has 66% less salt (0.2 g vs 0.5 g).
Ingredients
Original Syrup
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVES), SORBIC ACID (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE.
Pancake Syrup
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
FAQ
Which is healthier: Original Syrup or Pancake Syrup?
Overall, Pancake Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Original Syrup has fewer calories: 350 kcal versus 400 kcal per 100 g.
Which has less sugar?
Pancake Syrup has less sugar: 43.3 g versus 53.3 g per 100 g.