Comparison

Original Syrup vs Dutch barrel table syrup

Overall, Dutch barrel table syrup has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientOriginal SyrupDutch barrel table syrup
Nutri-Score — d
NOVA group 4 4
Calories 350 kcal 433 kcal
Fat 0 g 0 g
Saturated fat 0 g —
Sugars 53.3 g 36.7 g
Salt 0.5 g 0 g
Protein 0 g 0 g
Additives61
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Original Syrup has 19% fewer calories (350 kcal vs 433 kcal).
  • Dutch barrel table syrup has 31% less sugar (36.7 g vs 53.3 g).
  • Dutch barrel table syrup has no salt, while Original Syrup has 0.5 g.

Ingredients

Original Syrup

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVES), SORBIC ACID (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE.

Dutch barrel table syrup

CORN SYRUP,WATER, REFINERS SYRUP, CARAMEL COLOR.

FAQ

Which is healthier: Original Syrup or Dutch barrel table syrup?

Overall, Dutch barrel table syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Original Syrup has fewer calories: 350 kcal versus 433 kcal per 100 g.

Which has less sugar?

Dutch barrel table syrup has less sugar: 36.7 g versus 53.3 g per 100 g.

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