Paleron de bœuf vs Albóndigas guisadas
Overall, Paleron de bœuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Paleron de bœuf | Albóndigas guisadas |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 146 kcal | 180 kcal |
| Fat | 6.5 g | 11.7 g |
| Saturated fat | 2.6 g | 3.5 g |
| Sugars | 0.8 g | 0.7 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | 0.5 g | — |
| Protein | 19 g | 10.4 g |
| Additives | 4 | 1 |
| Allergens | Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paleron de bœuf has 19% fewer calories (146 kcal vs 180 kcal).
- Paleron de bœuf has 44% less fat (6.5 g vs 11.7 g).
- Paleron de bœuf has 26% less saturated fat (2.6 g vs 3.5 g).
- Paleron de bœuf has 45% more protein (19 g vs 10.4 g).
- Only Albóndigas guisadas lists: Eggs, Gluten.
Ingredients
Paleron de bœuf
viande de bœuf 69% (origine France), eau, vin rouge 2,9%, amidon de pomme de terre, huile de tournesol, dextrose, sel, oignons, sucre, amidon transformé de maïs, champignons, carottes, huile de colza, poitrine de porc (origine France), arômes, sirop de glucose, ferments, CRÈME (dont stabilisant: carraghénanes), bouillon de veau, concentré de tomate, sucre caramélisé, jus concentré et jus de cuisson de bœuf, maltodextrine de pomme de terre, extrait de levure, matière grasse de veau, jus de carotte concentré (dont acidifiant : acide citrique), tomate, plantes aromatiques, ail et thym en poudre, poivre, antioxydant : extrait de romarin. Traces possible de BLÉ.
Albóndigas guisadas
Albóndigas fritas 60% (carne de cerdo, carne de ternera, harina de trigo, pan rallado (harina de trigo, harina integral de trigo, levadura y sal), leche, huevo, aceite de girasol, fibra de trigo, caldo de pollo (sal, carne de pollo deshidratado, grasa de ave, extracto de levadura, maltodextrina, proteina vegetal hidrolizada, cebolla y ajo deshidratados, aromas), ajo, perejil, pimienta blanca, sal, conservante: benzoato sódico), salsa (agua, cebolla, tomate frito (tomate y concentrado de tomate areite de nirasol almidón modificado de maíz cal
FAQ
Which is healthier: Paleron de bœuf or Albóndigas guisadas?
Overall, Paleron de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paleron de bœuf has fewer calories: 146 kcal versus 180 kcal per 100 g.
Which has less sugar?
Albóndigas guisadas has less sugar: 0.7 g versus 0.8 g per 100 g.