Paleron de bœuf vs Konjac Spaghetti Bolognaise
Overall, Konjac Spaghetti Bolognaise has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Paleron de bœuf | Konjac Spaghetti Bolognaise |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 146 kcal | 78 kcal |
| Fat | 6.5 g | 3.3 g |
| Saturated fat | 2.6 g | 0.9 g |
| Sugars | 0.8 g | 0 g |
| Salt | 1.1 g | 0.6 g |
| Fiber | 0.5 g | 1.7 g |
| Protein | 19 g | 3.9 g |
| Additives | 4 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Konjac Spaghetti Bolognaise has 47% fewer calories (78 kcal vs 146 kcal).
- Konjac Spaghetti Bolognaise has 49% less fat (3.3 g vs 6.5 g).
- Konjac Spaghetti Bolognaise has 65% less saturated fat (0.9 g vs 2.6 g).
- Konjac Spaghetti Bolognaise has no sugar, while Paleron de bœuf has 0.8 g.
- Konjac Spaghetti Bolognaise has 45% less salt (0.6 g vs 1.1 g).
- Konjac Spaghetti Bolognaise has 71% more fiber (1.7 g vs 0.5 g).
- Paleron de bœuf has 79% more protein (19 g vs 3.9 g).
- Konjac Spaghetti Bolognaise has the better Nutri-Score.
Ingredients
Paleron de bœuf
viande de bœuf 69% (origine France), eau, vin rouge 2,9%, amidon de pomme de terre, huile de tournesol, dextrose, sel, oignons, sucre, amidon transformé de maïs, champignons, carottes, huile de colza, poitrine de porc (origine France), arômes, sirop de glucose, ferments, CRÈME (dont stabilisant: carraghénanes), bouillon de veau, concentré de tomate, sucre caramélisé, jus concentré et jus de cuisson de bœuf, maltodextrine de pomme de terre, extrait de levure, matière grasse de veau, jus de carotte concentré (dont acidifiant : acide citrique), tomate, plantes aromatiques, ail et thym en poudre, poivre, antioxydant : extrait de romarin. Traces possible de BLÉ.
Konjac Spaghetti Bolognaise
Spaghetti de konjac façon bolognaise : Spaghetti de konjac* 43,4% (eau, farine de tapioca, farine de konjac 3%, gomme de caroube, bêta carotène), purée de tomates** 22,6%, viande de bœuf*** 11,5%, oignons, carottes, double concentré de tomates** 2,8%, vin blanc, parmesan AOP 2,2%, huile de colza, fécule de pomme de terre, basilic, sel, eau, ail, origan, herbes de Provence, paprika fumé, poivre.
FAQ
Which is healthier: Paleron de bœuf or Konjac Spaghetti Bolognaise?
Overall, Konjac Spaghetti Bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Konjac Spaghetti Bolognaise has fewer calories: 78 kcal versus 146 kcal per 100 g.
Which has less sugar?
Konjac Spaghetti Bolognaise has less sugar: 0 g versus 0.8 g per 100 g.