Egg Protein Pot vs Paleron de bœuf
Overall, Paleron de bœuf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Egg Protein Pot | Paleron de bœuf |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 477 kcal | 146 kcal |
| Fat | 13 g | 6.5 g |
| Saturated fat | 2.7 g | 2.6 g |
| Sugars | 17 g | 0.8 g |
| Salt | 2.2 g | 1.1 g |
| Fiber | 4.6 g | 0.5 g |
| Protein | 25 g | 19 g |
| Additives | 0 | 4 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paleron de bœuf has 69% fewer calories (146 kcal vs 477 kcal).
- Paleron de bœuf has 50% less fat (6.5 g vs 13 g).
- Paleron de bœuf has 95% less sugar (0.8 g vs 17 g).
- Paleron de bœuf has 52% less salt (1.1 g vs 2.2 g).
- Egg Protein Pot has 89% more fiber (4.6 g vs 0.5 g).
- Egg Protein Pot has 24% more protein (25 g vs 19 g).
- Paleron de bœuf has the better Nutri-Score.
Ingredients
Egg Protein Pot
Turkey, Salted Jersey Butter (4%)(Butter (Milk), Salt), Cornish Sea Salt(1%), Dextrose.
Paleron de bœuf
viande de bœuf 69% (origine France), eau, vin rouge 2,9%, amidon de pomme de terre, huile de tournesol, dextrose, sel, oignons, sucre, amidon transformé de maïs, champignons, carottes, huile de colza, poitrine de porc (origine France), arômes, sirop de glucose, ferments, CRÈME (dont stabilisant: carraghénanes), bouillon de veau, concentré de tomate, sucre caramélisé, jus concentré et jus de cuisson de bœuf, maltodextrine de pomme de terre, extrait de levure, matière grasse de veau, jus de carotte concentré (dont acidifiant : acide citrique), tomate, plantes aromatiques, ail et thym en poudre, poivre, antioxydant : extrait de romarin. Traces possible de BLÉ.
FAQ
Which is healthier: Egg Protein Pot or Paleron de bœuf?
Overall, Paleron de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paleron de bœuf has fewer calories: 146 kcal versus 477 kcal per 100 g.
Which has less sugar?
Paleron de bœuf has less sugar: 0.8 g versus 17 g per 100 g.