Spaghetti & meatballs vs Paleron de bœuf
Overall, Spaghetti & meatballs has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Spaghetti & meatballs | Paleron de bœuf |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 134 kcal | 146 kcal |
| Fat | 6.1 g | 6.5 g |
| Saturated fat | 1.5 g | 2.6 g |
| Sugars | 2.4 g | 0.8 g |
| Salt | 0.4 g | 1.1 g |
| Fiber | 1.1 g | 0.5 g |
| Protein | 6 g | 19 g |
| Additives | 1 | 4 |
| Allergens | Celery, Gluten | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti & meatballs has 42% less saturated fat (1.5 g vs 2.6 g).
- Paleron de bœuf has 67% less sugar (0.8 g vs 2.4 g).
- Spaghetti & meatballs has 59% less salt (0.4 g vs 1.1 g).
- Spaghetti & meatballs has 55% more fiber (1.1 g vs 0.5 g).
- Paleron de bœuf has 68% more protein (19 g vs 6 g).
- Spaghetti & meatballs has the better Nutri-Score.
- Only Spaghetti & meatballs lists: Celery, Gluten.
- Only Paleron de bœuf lists: Milk.
Ingredients
Spaghetti & meatballs
Spaghettis cuits (31 %) (Semoule de blé dur (contient Gluten) • Eau • colza) • Tomates • Boulettes de viande cuites (20%) (Porc cuit (45%) • Bœuf cuit (37%) • O Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Th Persil • Sel • Origan • Huile de colza • Purée d'ail • Poivre noir concassé • Levure) • Eau • Pl tomate • Oignons • Huile de colza • Vin rouge • Carottes • Céleri • Vinaigre de vin rouge • Sucre • Sel • Fécule de maïs • Gélifiant : Pectine • Poivre noir concassé • Romarin • Origan Pour les allergènes, voir les ingrédients indiqués en gras.
Paleron de bœuf
viande de bœuf 69% (origine France), eau, vin rouge 2,9%, amidon de pomme de terre, huile de tournesol, dextrose, sel, oignons, sucre, amidon transformé de maïs, champignons, carottes, huile de colza, poitrine de porc (origine France), arômes, sirop de glucose, ferments, CRÈME (dont stabilisant: carraghénanes), bouillon de veau, concentré de tomate, sucre caramélisé, jus concentré et jus de cuisson de bœuf, maltodextrine de pomme de terre, extrait de levure, matière grasse de veau, jus de carotte concentré (dont acidifiant : acide citrique), tomate, plantes aromatiques, ail et thym en poudre, poivre, antioxydant : extrait de romarin. Traces possible de BLÉ.
FAQ
Which is healthier: Spaghetti & meatballs or Paleron de bœuf?
Overall, Spaghetti & meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti & meatballs has fewer calories: 134 kcal versus 146 kcal per 100 g.
Which has less sugar?
Paleron de bœuf has less sugar: 0.8 g versus 2.4 g per 100 g.