Comparison

Pains au lait frais vs Panini al latte

Overall, Pains au lait frais has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPains au lait fraisPanini al latte
Nutri-Score d d
NOVA group 4 4
Calories 345 kcal 347 kcal
Fat 11 g 12 g
Saturated fat 1.2 g 1.9 g
Sugars 8.7 g 11 g
Salt 0.9 g 0.8 g
Fiber 2.4 g 2 g
Protein 9.3 g 9.7 g
Additives08
AllergensGlutenEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pains au lait frais has 37% less saturated fat (1.2 g vs 1.9 g).
  • Pains au lait frais has 21% less sugar (8.7 g vs 11 g).
  • Pains au lait frais has 17% more fiber (2.4 g vs 2 g).
  • Only Panini al latte lists: Eggs, Milk.

Ingredients

Pains au lait frais

Farine de blé 51%, ceufs entiers*/** 12.5%, lait frais écrémé pasteurise" 8.4% huile de tournesol 8.4%, levain" (eau, farines de blé/** 3,3% et de seigle levures), sucre de canne roux, arôme naturel de vanille (contient alcool"), gluten de blé levure, sel, extrait de vanille* *Ingrédients issus de l'Agriculture Biologique. Traces éventuelles de soja. Ingrédients issus du commerce équitable français.

Panini al latte

Farina di grano, latte in polvere ricostituito (22%), zucchero, olio di girasole, albume d'uovo, uovo, glutine di grano, sale, emulsionanti: E-471 e E-401, stabilizzanti: E-466 e E-412, lievito, conservanti: E-282 e E-202, aromi, proteine del latte, acidificanti: E-270 e coloranti: caroteni.

FAQ

Which is healthier: Pains au lait frais or Panini al latte?

Overall, Pains au lait frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pains au lait frais has fewer calories: 345 kcal versus 347 kcal per 100 g.

Which has less sugar?

Pains au lait frais has less sugar: 8.7 g versus 11 g per 100 g.

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