Pain paillasse aux céréales vs The Bakery at asda Multigrain Loaf
Overall, The Bakery at asda Multigrain Loaf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Pain paillasse aux céréales
The Bakery at asda Multigrain Loaf
Nutrition per 100 g
| Nutrient | Pain paillasse aux céréales | The Bakery at asda Multigrai... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 249 kcal | 245 kcal |
| Fat | 2.1 g | 2.8 g |
| Saturated fat | 0.7 g | 0.5 g |
| Sugars | 2 g | 3.5 g |
| Salt | 1.3 g | 0.7 g |
| Fiber | 4.2 g | 6.5 g |
| Protein | 8.5 g | 9.9 g |
| Additives | 1 | 2 |
| Allergens | Gluten | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain paillasse aux céréales has 25% less fat (2.1 g vs 2.8 g).
- Pain paillasse aux céréales has 43% less sugar (2 g vs 3.5 g).
- The Bakery at asda Multigrain Loaf has 43% less salt (0.7 g vs 1.3 g).
- The Bakery at asda Multigrain Loaf has 35% more fiber (6.5 g vs 4.2 g).
- The Bakery at asda Multigrain Loaf has 14% more protein (9.9 g vs 8.5 g).
- The Bakery at asda Multigrain Loaf has the better Nutri-Score.
- Only The Bakery at asda Multigrain Loaf lists: Soybeans.
Ingredients
Pain paillasse aux céréales
Farine de blé, eau, graines 7% (tournesol, millet, lin brun, lin jaune sésame), gluten de blé, sel, germes de blé, farine de blé et d'orge malté, farine de seigle fermentée, levure, antioxydant : E300, levain de seigle désactivé.
The Bakery at asda Multigrain Loaf
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Mixed Grains and Seeds (12%) [Malted Wheat Flakes, Oat Flakes, Toasted Barley Flakes, Toasted Rye Flakes, Golden Linseeds, Sunflower Seeds, Kibbled Malted Oats, Poppy Seeds, Toasted Wheat Flakes], Yeast, Wheat Fibre, Wheat Bran, Wheat Protein, Salt, Soya Flour, Sugar, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Spirit Vinegar, Malted Barley Flour, Preservative (Calcium Propionate), Malted Wheat Flour, Wholemeal Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
FAQ
Which is healthier: Pain paillasse aux céréales or The Bakery at asda Multigrain Loaf?
Overall, The Bakery at asda Multigrain Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
The Bakery at asda Multigrain Loaf has fewer calories: 245 kcal versus 249 kcal per 100 g.
Which has less sugar?
Pain paillasse aux céréales has less sugar: 2 g versus 3.5 g per 100 g.