Pain cereales precuit/300g vs The Bakery at asda Multigrain Loaf
Overall, The Bakery at asda Multigrain Loaf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Pain cereales precuit/300g
The Bakery at asda Multigrain Loaf
Nutrition per 100 g
| Nutrient | Pain cereales precuit/300g | The Bakery at asda Multigrai... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 274 kcal | 245 kcal |
| Fat | 4.5 g | 2.8 g |
| Saturated fat | 0.5 g | 0.5 g |
| Sugars | 2.4 g | 3.5 g |
| Salt | 1.2 g | 0.7 g |
| Fiber | 5 g | 6.5 g |
| Protein | 9.2 g | 9.9 g |
| Additives | 1 | 2 |
| Allergens | Gluten | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- The Bakery at asda Multigrain Loaf has 11% fewer calories (245 kcal vs 274 kcal).
- The Bakery at asda Multigrain Loaf has 38% less fat (2.8 g vs 4.5 g).
- Pain cereales precuit/300g has 31% less sugar (2.4 g vs 3.5 g).
- The Bakery at asda Multigrain Loaf has 38% less salt (0.7 g vs 1.2 g).
- The Bakery at asda Multigrain Loaf has 23% more fiber (6.5 g vs 5 g).
- The Bakery at asda Multigrain Loaf has the better Nutri-Score.
- Only The Bakery at asda Multigrain Loaf lists: Soybeans.
Ingredients
Pain cereales precuit/300g
Farine de blé (50%), eau, graines (6,6%) (tournesol, lin brun, lin jaune), sel, farines de céréales (1%) (seigle, orge, avoine, blé malté), levure, gluten de blé, malt d'orge toasté, agent de traitement de la farine: acide ascorbique.
The Bakery at asda Multigrain Loaf
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Mixed Grains and Seeds (12%) [Malted Wheat Flakes, Oat Flakes, Toasted Barley Flakes, Toasted Rye Flakes, Golden Linseeds, Sunflower Seeds, Kibbled Malted Oats, Poppy Seeds, Toasted Wheat Flakes], Yeast, Wheat Fibre, Wheat Bran, Wheat Protein, Salt, Soya Flour, Sugar, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Spirit Vinegar, Malted Barley Flour, Preservative (Calcium Propionate), Malted Wheat Flour, Wholemeal Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
FAQ
Which is healthier: Pain cereales precuit/300g or The Bakery at asda Multigrain Loaf?
Overall, The Bakery at asda Multigrain Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
The Bakery at asda Multigrain Loaf has fewer calories: 245 kcal versus 274 kcal per 100 g.
Which has less sugar?
Pain cereales precuit/300g has less sugar: 2.4 g versus 3.5 g per 100 g.