Comparison

Pain cereales precuit/300g vs Pain aux Céréales

Overall, Pain aux Céréales has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPain cereales precuit/300gPain aux Céréales
Nutri-Score c b
NOVA group 4 4
Calories 274 kcal 258 kcal
Fat 4.5 g 4.1 g
Saturated fat 0.5 g 0.3 g
Sugars 2.4 g 1.3 g
Salt 1.2 g 1.2 g
Fiber 5 g 4.6 g
Protein 9.2 g 9.9 g
Additives11
AllergensGlutenGluten, Mustard, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pain aux Céréales has 46% less sugar (1.3 g vs 2.4 g).
  • Pain aux Céréales has the better Nutri-Score.
  • Only Pain aux Céréales lists: Mustard, Sesame seeds.

Ingredients

Pain cereales precuit/300g

Farine de blé (50%), eau, graines (6,6%) (tournesol, lin brun, lin jaune), sel, farines de céréales (1%) (seigle, orge, avoine, blé malté), levure, gluten de blé, malt d'orge toasté, agent de traitement de la farine: acide ascorbique.

Pain aux Céréales

Farine de BLĖ, Eau, LEVAIN 11,7 % (Farine de BLE, Eau. Farine de SEIGLE), Graines de lin brun 2,7%, Graines de Millet 1,8 %, Semoule de BLÉ dur, Graines de Pavot 1,1%, Graines de Lin jaune 1,1%, Graines de Tournesol 1,1%, Sel de Mer Méditerranée, GLUTEN de BLÉ, Farine de germe de BLÉ, Levure, Graines de SÉSAME 0,3%, Farine de BLE malté, Agent de traitement de la farine E300. Peut contenir des traces de: FRUITS À COQUE, LAIT. SOJA, MOUTARDE, CEUFS et SULFITES.

FAQ

Which is healthier: Pain cereales precuit/300g or Pain aux Céréales?

Overall, Pain aux Céréales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pain aux Céréales has fewer calories: 258 kcal versus 274 kcal per 100 g.

Which has less sugar?

Pain aux Céréales has less sugar: 1.3 g versus 2.4 g per 100 g.

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