Comparison

Pain Epeautre vs Pain d'épeautre bio

Overall, Pain d'épeautre bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPain EpeautrePain d'épeautre bio
Nutri-Score c b
NOVA group 3 3
Calories 260 kcal 242 kcal
Fat 1.4 g 1.2 g
Saturated fat 0.2 g 0.2 g
Sugars 2 g 0 g
Salt 1.6 g 1.4 g
Fiber 4.7 g 9.3 g
Protein 8.2 g 9.3 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pain d'épeautre bio has no sugar, while Pain Epeautre has 2 g.
  • Pain d'épeautre bio has 49% more fiber (9.3 g vs 4.7 g).
  • Pain d'épeautre bio has 12% more protein (9.3 g vs 8.2 g).
  • Pain d'épeautre bio has the better Nutri-Score.

Ingredients

Pain Epeautre

Farine d‘épeautre* type 110, moulu à la meule de pierre, eau, levain* à l'ancienne (farine d'épeautre*, eau, farine de blé*), sel marin non raffiné.

Pain d'épeautre bio

farine d'épeautre 62% (Suisse), eau, épeautre égrugé 6% (Suisse), levure, sel marin

FAQ

Which is healthier: Pain Epeautre or Pain d'épeautre bio?

Overall, Pain d'épeautre bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pain d'épeautre bio has fewer calories: 242 kcal versus 260 kcal per 100 g.

Which has less sugar?

Pain d'épeautre bio has less sugar: 0 g versus 2 g per 100 g.

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