Pain de mie sans gluten vs Pain de mie cereales sans gluten
Overall, Pain de mie sans gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pain de mie sans gluten | Pain de mie cereales sans gl... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 267 kcal |
| Fat | 4.6 g | 8.3 g |
| Saturated fat | 0.4 g | 1.8 g |
| Sugars | 1.6 g | 6.8 g |
| Salt | 1 g | 0.9 g |
| Fiber | — | 5.7 g |
| Protein | 4.8 g | 5.3 g |
| Additives | 4 | 5 |
| Allergens | Gluten, Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain de mie sans gluten has 13% fewer calories (231 kcal vs 267 kcal).
- Pain de mie sans gluten has 45% less fat (4.6 g vs 8.3 g).
- Pain de mie sans gluten has 78% less saturated fat (0.4 g vs 1.8 g).
- Pain de mie sans gluten has 76% less sugar (1.6 g vs 6.8 g).
- Only Pain de mie sans gluten lists: Gluten.
Ingredients
Pain de mie sans gluten
Amidon de maïs, eau, levain 16% (eau, farine complète de sarrasin 6,9%, farine de riz, farine de sarrasin, farine de quinoa, levure), huile de tournesol oléique, graines de tournesol 2,4%, graines de lin brun 2,4%, sucre, fibre végétale : psyllium, isolat de protéines de SOJA, extrait de malt d'ORGE sans GLUTEN, épaississants (hydroxypropylméthylcellulose, gomme guar), levure, sel de mer, émulsifiant : mono-et diglycérides d'acides gras, vinaigre de pomme, arôme naturel, alcool éthylique.
Pain de mie cereales sans gluten
Eau, amidon de maïs, amidon modifié de pomme de terre, farine de _soja_, graines de tournesol (4,5%), amidon modifié de tapioca, graisse de palme non hydrogénée, levure de boulanger, sirop de glucose, épaississant (hydropropylméthylcellulose), sucre, son de quinoa, millet, graisse de lin brun (1,1%), graisse de lin jaune (1,1%), graines de pavot bleu (1,1%), sel, épaississants (gomme xanthane, gomme guar), conservateur (propionate de calcium), émulsifiant (stéaroyl-2-lactylate de sodium),
FAQ
Which is healthier: Pain de mie sans gluten or Pain de mie cereales sans gluten?
Overall, Pain de mie sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain de mie sans gluten has fewer calories: 231 kcal versus 267 kcal per 100 g.
Which has less sugar?
Pain de mie sans gluten has less sugar: 1.6 g versus 6.8 g per 100 g.