Pain de mie cereales sans gluten vs MAESTRO VITAL - Pain aux graines tranché
Overall, MAESTRO VITAL - Pain aux graines tranché has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Pain de mie cereales sans gluten
MAESTRO VITAL - Pain aux graines tranché
Nutrition per 100 g
| Nutrient | Pain de mie cereales sans gl... | MAESTRO VITAL - Pain aux gra... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 267 kcal | 262 kcal |
| Fat | 8.3 g | 9.2 g |
| Saturated fat | 1.8 g | 1.1 g |
| Sugars | 6.8 g | 0.9 g |
| Salt | 0.9 g | 1 g |
| Fiber | 5.7 g | 8.8 g |
| Protein | 5.3 g | 4.5 g |
| Additives | 5 | 2 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- MAESTRO VITAL - Pain aux graines tranché has 39% less saturated fat (1.1 g vs 1.8 g).
- MAESTRO VITAL - Pain aux graines tranché has 87% less sugar (0.9 g vs 6.8 g).
- MAESTRO VITAL - Pain aux graines tranché has 35% more fiber (8.8 g vs 5.7 g).
- Pain de mie cereales sans gluten has 15% more protein (5.3 g vs 4.5 g).
- MAESTRO VITAL - Pain aux graines tranché has the better Nutri-Score.
- Only Pain de mie cereales sans gluten lists: Soybeans.
Ingredients
Pain de mie cereales sans gluten
Eau, amidon de maïs, amidon modifié de pomme de terre, farine de _soja_, graines de tournesol (4,5%), amidon modifié de tapioca, graisse de palme non hydrogénée, levure de boulanger, sirop de glucose, épaississant (hydropropylméthylcellulose), sucre, son de quinoa, millet, graisse de lin brun (1,1%), graisse de lin jaune (1,1%), graines de pavot bleu (1,1%), sel, épaississants (gomme xanthane, gomme guar), conservateur (propionate de calcium), émulsifiant (stéaroyl-2-lactylate de sodium),
MAESTRO VITAL - Pain aux graines tranché
maize starch, sourdough 20% (rice flour, water), water, rice flour, sunflower seeds 6,6%, flax seeds 6,6%, vegetable fiber (psyllium), quinoa flour 2,9%, apple extract, sorghum flour 2,6%, yeast, sunflower oil, thickener: hydroxypropyl methylcellulose, chestnut flour 1,0%, iodized salt (salt, potassium iodide), natural flavor
FAQ
Which is healthier: Pain de mie cereales sans gluten or MAESTRO VITAL - Pain aux graines tranché?
Overall, MAESTRO VITAL - Pain aux graines tranché has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
MAESTRO VITAL - Pain aux graines tranché has fewer calories: 262 kcal versus 267 kcal per 100 g.
Which has less sugar?
MAESTRO VITAL - Pain aux graines tranché has less sugar: 0.9 g versus 6.8 g per 100 g.