Original bayerischer Knödelteig vs Kartoffelknödel
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Original bayerischer Knödelt... | Kartoffelknödel |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 107 kcal | 126 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 0.4 g | 0.7 g |
| Salt | 1.4 g | 1.1 g |
| Fiber | 1.3 g | — |
| Protein | 1.5 g | 2 g |
| Additives | 4 | 7 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Original bayerischer Knödelteig has 15% fewer calories (107 kcal vs 126 kcal).
- Original bayerischer Knödelteig has 80% less fat (0.1 g vs 0.5 g).
- Kartoffelknödel has 23% less salt (1.1 g vs 1.4 g).
- Kartoffelknödel has 25% more protein (2 g vs 1.5 g).
Ingredients
Original bayerischer Knödelteig
Speisekartoffeln 80 %, Kartoffelstärke, Trinkwasser, Speisesalz, Konservierungsstoff Kaliumsorbat, Verdickungsmittel Guarkernmehl, Säuerungsmittel Citronensäure, Antioxidationsmittel Natriummetabisulfit.
Kartoffelknödel
92% Kartoffelerzeugnisse (Kartoffeln, Kartoffelstärke), jodiertes Speisesalz (Speisesalz, Kaliumjodat), modifizierte Kartoffelstärke, Palmfett, Emulgator: Mono - und Diglyceride von Speisefettsäuren; natürliches Aroma, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbylpalmitat, Natriummetabisulfit; Farbstoff: Riboflavin; Kurkuma
FAQ
Which is healthier: Original bayerischer Knödelteig or Kartoffelknödel?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Original bayerischer Knödelteig has fewer calories: 107 kcal versus 126 kcal per 100 g.
Which has less sugar?
Original bayerischer Knödelteig has less sugar: 0.4 g versus 0.7 g per 100 g.