Comparison

Knödel Halb vs Kartoffelknödel

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientKnödel HalbKartoffelknödel
Nutri-Score c c
NOVA group 4 4
Calories 117 kcal 126 kcal
Fat 0.7 g 0.5 g
Saturated fat 0.4 g 0.3 g
Sugars 0.7 g 0.7 g
Salt 0.9 g 1.1 g
Fiber 2.1 g —
Protein 2.2 g 2 g
Additives27
AllergensGluten, Milk, Sulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Knödel Halb lists: Gluten, Milk, Sulphur dioxide and sulphites.

Ingredients

Knödel Halb

81% Kartoffeln, Stärke, HARTWEIZENGRIESS, Speisesalz, Palmöl, Emulgator Mono - und Diglyceride von Speisefettsäuren, Glukosesirup, Aromen, Stabilisator Diphosphat, MILCHEIWEISS, Zwiebeln, Antioxidationsmittel NATRIUMMETABISULFIT, Hefeextrakt, Curcuma

Kartoffelknödel

92% Kartoffelerzeugnisse (Kartoffeln, Kartoffelstärke), jodiertes Speisesalz (Speisesalz, Kaliumjodat), modifizierte Kartoffelstärke, Palmfett, Emulgator: Mono - und Diglyceride von Speisefettsäuren; natürliches Aroma, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbylpalmitat, Natriummetabisulfit; Farbstoff: Riboflavin; Kurkuma

FAQ

Which is healthier: Knödel Halb or Kartoffelknödel?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Knödel Halb has fewer calories: 117 kcal versus 126 kcal per 100 g.

Which has less sugar?

Knödel Halb has less sugar: 0.7 g versus 0.7 g per 100 g.

More comparisons