Comparison

Knödel Halb vs Kartoffelknödel

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientKnödel HalbKartoffelknödel
Nutri-Score c c
NOVA group 4 3
Calories 117 kcal 106 kcal
Fat 0.7 g 0.5 g
Saturated fat 0.4 g 0.1 g
Sugars 0.7 g 0.5 g
Salt 0.9 g 1.1 g
Fiber 2.1 g 1.8 g
Protein 2.2 g 1.5 g
Additives20
AllergensGluten, Milk, Sulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kartoffelknödel has 75% less saturated fat (0.1 g vs 0.4 g).
  • Knödel Halb has 14% more fiber (2.1 g vs 1.8 g).
  • Knödel Halb has 32% more protein (2.2 g vs 1.5 g).
  • Kartoffelknödel is less processed (lower NOVA group).
  • Only Knödel Halb lists: Gluten, Milk, Sulphur dioxide and sulphites.

Ingredients

Knödel Halb

81% Kartoffeln, Stärke, HARTWEIZENGRIESS, Speisesalz, Palmöl, Emulgator Mono - und Diglyceride von Speisefettsäuren, Glukosesirup, Aromen, Stabilisator Diphosphat, MILCHEIWEISS, Zwiebeln, Antioxidationsmittel NATRIUMMETABISULFIT, Hefeextrakt, Curcuma

Kartoffelknödel

Kartoffeln* 72 %, Kartoffelstärke*, Meersalz, Sonnenblumenöl*, Zwiebelpulver*, Muskatnuss*, Kurkuma*, Liebstockwurzel* *aus biologischer Landwirtschaft Kann Spuren von Gluten und Milch enthalten.

FAQ

Which is healthier: Knödel Halb or Kartoffelknödel?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kartoffelknödel has fewer calories: 106 kcal versus 117 kcal per 100 g.

Which has less sugar?

Kartoffelknödel has less sugar: 0.5 g versus 0.7 g per 100 g.

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