Comparison

Original Bacon vs Smoked Back Bacon

Overall, Smoked Back Bacon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientOriginal BaconSmoked Back Bacon
Nutri-Score e e
NOVA group 3 3
Calories 474 kcal 215 kcal
Fat 36.8 g 10.2 g
Saturated fat 13.2 g 4.2 g
Sugars 5.3 g 0.1 g
Salt 4.6 g 3.7 g
Fiber — 0 g
Protein 36.8 g 30.8 g
Additives13
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Smoked Back Bacon has 55% fewer calories (215 kcal vs 474 kcal).
  • Smoked Back Bacon has 72% less fat (10.2 g vs 36.8 g).
  • Smoked Back Bacon has 68% less saturated fat (4.2 g vs 13.2 g).
  • Smoked Back Bacon has 98% less sugar (0.1 g vs 5.3 g).
  • Smoked Back Bacon has 19% less salt (3.7 g vs 4.6 g).
  • Original Bacon has 16% more protein (36.8 g vs 30.8 g).

Ingredients

Original Bacon

Water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite.

Smoked Back Bacon

87% Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.

FAQ

Which is healthier: Original Bacon or Smoked Back Bacon?

Overall, Smoked Back Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Smoked Back Bacon has fewer calories: 215 kcal versus 474 kcal per 100 g.

Which has less sugar?

Smoked Back Bacon has less sugar: 0.1 g versus 5.3 g per 100 g.

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