Olives vertes du bassin méditerranéen vs Olives vertes Picholines pasteurisées
Overall, Olives vertes Picholines pasteurisées has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Olives vertes du bassin méditerranéen
Olives vertes Picholines pasteurisées
Nutrition per 100 g
| Nutrient | Olives vertes du bassin médi... | Olives vertes Picholines pas... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 1 |
| Calories | 175 kcal | 142 kcal |
| Fat | 18 g | 13.9 g |
| Saturated fat | 3 g | 1.3 g |
| Sugars | 0.5 g | 1 g |
| Salt | 2.7 g | 4 g |
| Fiber | 3.9 g | 4 g |
| Protein | 1.2 g | 1 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes Picholines pasteurisées has 19% fewer calories (142 kcal vs 175 kcal).
- Olives vertes Picholines pasteurisées has 23% less fat (13.9 g vs 18 g).
- Olives vertes Picholines pasteurisées has 57% less saturated fat (1.3 g vs 3 g).
- Olives vertes du bassin méditerranéen has 50% less sugar (0.5 g vs 1 g).
- Olives vertes du bassin méditerranéen has 32% less salt (2.7 g vs 4 g).
- Olives vertes Picholines pasteurisées is less processed (lower NOVA group).
Ingredients
Olives vertes du bassin méditerranéen
Olives vertes entières (variété Picholine), eau , sel, acidifiant : acide citrique, antioxydant : acide ascorbique.
Olives vertes Picholines pasteurisées
Olives vertes
FAQ
Which is healthier: Olives vertes du bassin méditerranéen or Olives vertes Picholines pasteurisées?
Overall, Olives vertes Picholines pasteurisées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes Picholines pasteurisées has fewer calories: 142 kcal versus 175 kcal per 100 g.
Which has less sugar?
Olives vertes du bassin méditerranéen has less sugar: 0.5 g versus 1 g per 100 g.