Comparison

Olives noires vs Kalamata olives

Overall, Olives noires has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientOlives noiresKalamata olives
Nutri-Score d d
NOVA group 3 3
Calories 150 kcal 192 kcal
Fat 16 g 19.7 g
Saturated fat 2.6 g 2.2 g
Sugars 0.5 g 0 g
Salt 2.2 g 2.8 g
Fiber 3 g 2.6 g
Protein 0.5 g 1.5 g
Additives11
AllergensNone listedNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives noires has 22% fewer calories (150 kcal vs 192 kcal).
  • Olives noires has 19% less fat (16 g vs 19.7 g).
  • Kalamata olives has 15% less saturated fat (2.2 g vs 2.6 g).
  • Kalamata olives has no sugar, while Olives noires has 0.5 g.
  • Olives noires has 23% less salt (2.2 g vs 2.8 g).
  • Olives noires has 13% more fiber (3 g vs 2.6 g).
  • Kalamata olives has 67% more protein (1.5 g vs 0.5 g).
  • Only Kalamata olives lists: Nuts.

Ingredients

Olives noires

Olives noires, saumure (eau, sel), stabilisant : gluconate ferreux.

Kalamata olives

Kalamata Olives, Water, Salt, RED WINE VINEGAR (29%), Lactic Acid.

FAQ

Which is healthier: Olives noires or Kalamata olives?

Overall, Olives noires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives noires has fewer calories: 150 kcal versus 192 kcal per 100 g.

Which has less sugar?

Kalamata olives has less sugar: 0 g versus 0.5 g per 100 g.

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